Wednesday, September 18, 2019

Hong Kong Sheng Kee Dessert

Started my meal at Hong kong Sheng Kee,
With Spicy Crispy Salmon Fish Skin..
Very crunchy and crispy..
Love it!

Beancurb Skin Roll...
It's yummy!

Yolky Custard Pau is always my top favourite..
I like the feeling of yolky custard,
Flowing out from the pau...
Simply a taste from the heaven!

If wanna have dim sum
Siew Mai is definitely a must!

Love their main course:
HK Wanton Noodle soup..
Their wanton is extraordinarily tasty...
Simply out of the world...

Braised Pork Belly wiht Mui Choy Rice...
The pork belly is braised perfectly..
The aroma of the pork stands out...
And match perfectly with mui choy!~

Having a cup of hot honey chrysanthemum,
Not too sweet, just nice..

Black sesame paste is warm and nice...
Aroma of sesame is just yummilicious!

SK Mango Pomelo Sago...
Is the best combination dessert...
Cold and refreshing,
A great way to finish up a meal,
With a perfect dessert like this..

For more information,
Hop Over to Hong Kong Sheng Kee Dessert's Facabook or Instagram


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15 comments:

  1. Julia MahirWednesday, 18 September, 2019

    Fried salmon skin is my fave too. But I eat at Sushi king la. Hehe. So crunchy!

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  2. BarryBoiWednesday, 18 September, 2019

    Looks like a delish feast. My favourite mango sago. Gotta try it one day.

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  3. mek yunieWednesday, 18 September, 2019

    rasanya pernah tengok wendy review hongkong dessert ni. nampak sedap je semuanya cuma bagi kami yang muslim kena hati hati sikit lah.

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  4. ajumohitWednesday, 18 September, 2019

    lepas makan dapat pula hidangan dessert. memang lengkap menu makan satu hari kan ;).

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  5. Dakwat PenaThursday, 19 September, 2019

    Menarik nampaknya dessert tu....mungkin boleh dicuba kalo dtg ke sini...

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  6. budakbandunglaiciThursday, 19 September, 2019

    sedapnya menu.. terliur BBL scroll gambar dari atas sampai bawah sekali. dim sum tu dah lama tak makan.. eh manga sago pun sedap. biasa balik kampung baru dapat makan

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  7. Fadima MooneiraThursday, 19 September, 2019

    Yum!!!!!!!! Yum!!!!!!!! Love the dumpling. Good review and good photography. Thank you for sharing. XoXo.

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  8. MahamahuThursday, 19 September, 2019

    Hong Kong food has never tried it but look at all its delicious to go there just want to travel there we have no chance to go to Malaysia...

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  9. Wan SyahidaThursday, 19 September, 2019

    Dessert memang pelengkap kepada heavy meals. Saya pun suka cari dessert. Cuma kena berpada pada sebab nanti terlebih sudahhh. Hehehe

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  10. DecamelliaThursday, 19 September, 2019

    Wowwww. Mango Pomelo Sago. Perfect dessert. And the wanton noodle soup. Ermmmm terliur sungguh. Tapi boleh tahu? Hong kong Sheng Kee ada certificate halal tak?

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  11. Hanny AbdullhThursday, 19 September, 2019

    Salmon skin tu nampak sedap..perghh meleleh air liur tgok. Masa ke hong kong dulu memang makan jugak makanan diaorg..tak susah nk cari makanan halal kat sana

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  12. Bro FramestoneThursday, 19 September, 2019

    I xpernah tryt makan Salmon Fish Skin.... Ini dekat hong Kong or Malaysia?

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  13. Aerill HassanFriday, 20 September, 2019

    Sedapnya. Saya tak pernah lagi makan makanan mcm ni. Nanti bolehlab saya cuba. Thanks for the review.

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  14. Eiza GreenAppleKu Friday, 20 September, 2019

    Bila baca wanton mee, terus teringat wanton mee dekat Astaka Gelugor Penang. Memang tempat tumpuan ramai kalau nak cari tempat breakfast di Penang.

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  15. Wawa AshiharaFriday, 20 September, 2019

    Wow looks so yummy laaa... I teringin nak merasa yg yolk egg pau tau. Apa rasanya ye... Masin2 telur masin ke camne? Kat sini semuanya halal x?

    ReplyDelete