Wednesday, May 6, 2015

Culinary Demonstration With New Zealand Master Chef, Nadia Lim


New Zealand Food Connection...
Open spaces,
Open hearts,
Open minds...

Dr John Subritzky,
Nadia Lim,
And Matt Richie...


Ingredients for New Zealand Lamb Cutlets,
With Salsa Verde and Apple...

New Zealand Master Chef - Nadia Lim...
Presenting her culinary demonstration..

New Zealand Lamb Cutlets with Salsa Verde,
Ready to serve...
I tasted a slice of it..
It's really super duper yummy!~
The lamb's really extraordinary soft...
Amazing dish!~

Introducing..
Some of my favourite NZ's brands,
Together with their products...
Farmer's Mill,
Ready to bake?

Genoese
Which one do you like?
Mainland Cheese,
Selections based on preference of taste!

Marsel's Pancake...
No need to reheat,
Just open it up and consume!
It's really delicious!
Yums!

Pure South..
This is the lamb,
Nadia cooked...

Rockitapple..
Once you taste it,
You never gonna like any other apples anymore..
That's what i think:
So crunchy!!!

 Talley's seafoods..
Tatua's whipping cream, sour cream etc..

Ready to cook?
Well,
I'm ready~~~~~~
Hop over to my Little Kitchen,
And have a look at what I cooked,
With amazing NZ products!~

at

22 comments:

  1. UnknownThursday, 07 May, 2015

    I am dying to taste those Lamb cutlets with Salsa Verde made by Master Chef Nadia, they look so scrumptious!

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  2. LeeMonday, 11 May, 2015

    New zealand produce fresh and sweet fruits as they have a very rich and bountiful soil. Their land is not polluted because they have less population of humans and more animals though, lol

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  3. So Random ChelleMonday, 11 May, 2015

    The Chef is pretty. The ingredients shown/used looks appetizing. Great experience you have and lucky to meet the NZ Master Chef, Nadia Lim. :)

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  4. LeeMonday, 11 May, 2015

    New zeland produces fresh fruits because their land is not pollutes. Less human population and more animals in their country

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  5. UnknownMonday, 11 May, 2015

    Cheese! The most sinful yet delicious dish ever! Thanks for sharing the experience. Do share some recipes in future!

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  6. Elizabeth O.Tuesday, 12 May, 2015

    All those goodies made me hungry. I'd like to try the apples.

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  7. Ling TanTuesday, 12 May, 2015

    The cheese looks good! For a country that has more livestock than human, i bet these will be great.

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  8. RaquelTuesday, 12 May, 2015

    Oh, now I am hungry. Good goodies there! It's interesting to try a new cuisine.

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  9. Fully HousewifedTuesday, 12 May, 2015

    I've been told that NZ products are really good, though it keeps slipping my mind and I always go for Australian ones. I should really look into this, after all, their reputation precedes them.

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  10. FX777222999Tuesday, 12 May, 2015

    You've done this challenge and your talent showed excellently. Culinary is for you and keep it up. Apple is good ingredient for salad.

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  11. RUSSTuesday, 12 May, 2015

    Lamb cutlets with Salsa Verde sounds delish! And looking at all the cheeses there ... it gets me excited. I'm sure you had a nice experience at the culinary demo.

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  12. FrancTuesday, 12 May, 2015

    This one is a food haven with the culinary dishes. It would really be nice to taste their culinary expertise.

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  13. UnknownTuesday, 12 May, 2015

    Looks like a fun event. Thanks for sharing your experience.

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  14. doroexploreroTuesday, 12 May, 2015

    Beautiful chef! Great food. Wondering how those lamb cutlets would be like on my tastebuds. :) And hey rocketapple? Is it a class or brand or something?

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  15. lovemindanaoTuesday, 12 May, 2015

    i would like to try the cheese .. i am fan of cheese and each bite seems heaven for me ..

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  16. Sunshine KellyTuesday, 12 May, 2015

    Wow! lots of cheese, I love it. I was away if not I would have attend this cooking event so fun.

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  17. Jason P.Tuesday, 12 May, 2015

    I'm so interested in the Rocketapples! What exactly makes them different from other apples! :D

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  18. papalengWednesday, 13 May, 2015

    you got a great experience. That dish looks really appetizing and the Chef is just gorgeous.

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  19. Katrina CentenoWednesday, 13 May, 2015

    So many NZ products! where are these available? They all look interesting. I wanted to try them all.

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  20. Pooja KawatraWednesday, 13 May, 2015

    I always relate NZ with cheese and lots of cheese. Rockitapple looking very appealing to eyes. Food is making me hungry..

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  21. Amanda LoveWednesday, 13 May, 2015

    What a great experience and I'm loving the display and all that cheese.

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  22. SuzanneThursday, 14 May, 2015

    Good thing I have had dinner, LOL. These dishes look and sound so yummy. What a great way to learn.

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