Went for Christmas Cooking workshop...
With Philips & Celebrity Chef Zam.....
Which is located in Puchong...
For Chef Zam and all the bloggers....
Wearing our new apron...
Cut the ingredients...
And blend it all together,
With Philips Blender...
So easy and convenient...
Are used to marinated the chicken....
To the blended ingredient,
Cook and stir evenly....
Until it's thick...
Put the whole chicken and bake the chicken,
With Philips AirFryer...
For 10 minutes at 150 Degree Celcius...
And bake for another 10 minutes,
And Ayam Percik is ready to serve....
For another 3 yummy food we cooked,
Together with Philips, Chef Zam and bloggers!~
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Related posts:
Christmas Cooking with Philips & Chef Zam - Ayam Percik
Christmas Cooking with Philips & Chef Zam - Chicken Risotto
Christmas Cooking with Philips & Chef Zam - Cretan Kaltsounia & Banana Nutella Spring Rolls
wow.. looked like you had a fabulous time!!! Truly awesome!!! can masak for us now lah... hehehe
ReplyDeleteI am chicken lover so this dish is yummy. i am gonna try this
ReplyDeleteI think my mom will also enjoy a cooking session like that. She's game to learn more recipes that she can prepare for our everyday meals. The chicken looked awesome!
ReplyDeleteYou are so very lucky to be with a Chef that has much experience in cooking food. A privilege not to be wasted.
ReplyDeleteHope you can visit our country and we can share to you other chicken menu. Ayam Percik looks good and hope to try that someday.
ReplyDeleteOoooh, that's what I'd call cooked-to-perfection. I'll make sure I check out the AirFryer soon. I have yet to get my Mom a Christmas present and have not decided yet. The AirFryer seems like a good choice.
ReplyDeleteIt looks like you had a good time. The food looks ravishing. Enjoy the holidays
ReplyDeletewow! you are now a certified Chef. I go crazy for fried chicken and simply love to taste your yummy chicken.
ReplyDeleteI want that chicken so bad! They look delicious and well seasoned! Happy new year!
ReplyDeleteWhat is santan? Is it a spice? Is that hot or spicy? The santan I know from my country is a small flower.
ReplyDeleteThat chicken looked divine! Glad you learned some awesome recipe!
ReplyDeletethe ayam percik looks so sedap. glad you attend this event
ReplyDeleteThat looks like a fun event! Great that you attended.
ReplyDeleteThe chicken look so good. Moreover you marinated with fresh ingredients. Send some over to me pls.... Lol
ReplyDeleteYou baked the chicken? That's something new for me. And it looks delicious. You're lucky to have been taught by a chef.
ReplyDeleteChristmas cooking workshop seems like so much fun and can be a great family experience as well, I love the Christmas spirit recreated in these wonderful dishes.
ReplyDeleteWhat a wonderful way to spend the day. The finished dish looked so delicious and I bet it tasted just as good.
ReplyDeleteHi Jessica, u can try this Philips blender. quite nice to use..
ReplyDelete