Tuesday, December 23, 2008

Mee-Suah

New food, again~~~
This time,
Mummy cook mee-suah for me...

With this colourful ingredients,
Mummy comes out with colourful mee-suah...

Although meat, corns, long bean and carrots,
All are ingredients I ate before...
Yet,
The mixture of all the ingredients,
Makes me so fancinated,
For the colour of the mee-suah soup...

When mummy feed me,
I keep on want to take the colourful food,
And put it into my mouth...
So yummy!~

Few days later,
Mummy comes up with this menu:
Chinese herbal mee-suah soup...

Yet,
I prefer her first colourful menu!~
Thinking back the colourful food makes me drooling...
at

15 comments:

  1. MommyAngelTuesday, 23 December, 2008

    Really looks so colourful and yummy leh. Want to ask you, what do you used for the seasoning in the soup?

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  2. Mummy GwenTuesday, 23 December, 2008

    Mmmm..the mee suah look yummy. Well done, mummy. Good boy Sean for eating the mee suah. :D

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  3. agnesTuesday, 23 December, 2008

    merry christmas and happy new year to you and your family!!

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  4. cre8toneTuesday, 23 December, 2008

    Caroline, I didn't add any seasoning, but I put quite a lot of meat which makes the soup sweet enough..

    Mummy Gwen, I'm glad he love it, too!~

    Agnes, Merry Xmas to u!~

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  5. LittleLambWednesday, 24 December, 2008

    U made me hungry le.
    One of my fav dish for me... mee suah..

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  6. slavemomThursday, 25 December, 2008

    That brand of mee suah vy tasty one. And with that colourful ingredients, sure vy appealing.

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  7. andrewjuneThursday, 25 December, 2008

    ohhh rachael tried mee suah, mee hoon and koay teow already...i thk she prefes them to porridge or rice :-)

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  8. cre8toneThursday, 25 December, 2008

    Littlelamb, hehe~~

    Slavemom, I only buy this brand.. ;)

    June, ur gal try so many types of food d.. :)

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  9. Annie QFriday, 26 December, 2008

    It make me drool too!! now looking at the mee suah, i'm so hungry. hahahah

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  10. Sarah's Daddy and MommySaturday, 27 December, 2008

    Kylie, it is a yummy dish. I like both of the mee suah. For the herbal soup, mind to share how do you cook it?

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  11. cre8toneSunday, 28 December, 2008

    Annie Q, glad u like the look of my home-cook-mee-suah!~

    Joanne, Actually get idea from your herbal porridge~ Add in meat, hong zou, gei zi etc and boil in the soup first... the last step only add in the mee suah and let it cook around 1/2 minutes.. and it's done!~ :)

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  12. AnonymousMonday, 29 December, 2008

    I want to eat also!!

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  13. cre8toneMonday, 29 December, 2008

    Geo, nx time I cook when u back, ask sean sean reserve some for u.. hehe~

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  14. Sarah's Daddy and MommyMonday, 29 December, 2008

    Kylie, is it?
    But I think you are more creative than me leh...
    Ok ok, I will try this meal the next time. Thanks for sharing the recipe.

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  15. cre8toneMonday, 29 December, 2008

    Joanne, after we share our recipes, Sarah n Sean hv more choices of new food to eat.. hehe~~~

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